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Small Batch Almond Flour Blueberry Muffins
Breakfast,  Gluten Free,  Sweets & Snacks

Small Batch Almond Flour Blueberry Muffins

Did some experimenting and came up with a recipe for Small Batch Almond Flour Blueberry Muffins. These blueberry muffins are gluten-free, using almond flour and make 4 large blueberry muffins. 

These blueberry muffins are super scrumptious, gluten-free and small-batch, so there will be no waste if you are a small family.

I used the Flavourburst Blueberries from Woolworths, which are a juicy and plump variety.

The recipe makes 4 large blueberry muffins which keep well if stored in an airtight container at room temperature.

Pin the recipe below!

xx

LFC

blueberry Small Batch Almond Flour Blueberry Muffins

Small Batch Almond Flour Blueberry Muffins

Small Batch Almond Flour Blueberry Muffins

Did some experimenting and came up with a recipe for Small Batch Almond Flour Blueberry Muffins. These blueberry muffins are gluten-free, using almond flour and make 4 large blueberry muffins. 
Course Breakfast, Dessert, Snack
Cuisine South African
Keyword Almond flour cookies, blueberry, Blueberry muffins, breakfast, carrot muffins, Gluten Free, snack
Servings 4

Ingredients

  • 140 g Almond flour
  • 50 g Coconut or brown sugar
  • 1 tsp baking powder
  • 3 tbsp. oil
  • 50 ml almond milk
  • 1 jumbo egg
  • ½ tsp vanilla essence
  • ½ cup fresh blueberries Flavourburst from Woolworths
  • pinch of xantham gum

Instructions

  • Preheat the oven to 180 C
  • Line a muffin pan 4 paper muffin liners.
  • In a large bowl, stir together the almond flour, sugar, baking powder and pinch of xantham gum
  • Mix in the oil, almond milk, eggs, and vanilla
  • Mix in the blueberries. (careful not to overmix and make sure the blueberries are dry)
  • Distribute the batter evenly among the muffin cups.
  • Bake for about 25 - 30 minutes, until the top is golden and muffins are cooked through.

More Breakfast Recipes click here. 

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