These Blueberry and Chia Yoghurt Popsicles are the most refreshing way to celebrate spring and are made with seasonal blueberries, greek yoghurt, almond milk, chia and maple syrup. Spring is finally here and we are going into my favourite time of year – just before it gets sweltering hot – spring brings warn days with a slight cool breeze in the mornings and afternoons. Perfect popsicle weather! Well, I don’t know who I am kidding because I eat popsicles all year round, but the best part now is that blueberries are in season and are bursting with flavour. What you need to make these Popsicles I made these popsicles with…
Gluten Free
Easy Sweetcorn Fritters
Here’s my recipe for Easy Sweetcorn Fritters that are gluten free, made using rice flour, sweetcorn, egg and spices of your choice. (You can also use cake flour if you prefer) South African’s love fritters and sweetcorn fritters are kind of the perfect side or snack for Heritage Month. I used the OG Koo Sweetcorn for this recipe – keep in mind there is a difference between canned corn and sweet creamed corn. Easy Sweetcorn Fritters Celebrate summer with this quick and easy 1 bowl recipe, that can be tweaked easily. Use cake flour instead of rice flour, and you can pretty much use any herbs and spices you like…
Healthier Strawberry Pops Cereal
Have you ever wanted to make your own Healthier Strawberry Pops Cereal? Today I show you how to make Gluten-Free Strawberry Pops, using puffed rice, acai powder, strawberry essence and a little bit of sweetness. When my siblings and I were little, we would very rarely be allowed to eat sugary cereals. I even remember feeling guilty at nursery school because my teacher allowed me to make a Fruit Loop necklace and gasp – EAT IT TOO! When we were given sugary cereals like Strawberry Pops, Cocoa Pops and Fruit Loops, my parents would buy those small little boxes for us to ensure we didn’t overindulge. My sister and I…
Coconut Milk Vanilla Berry Panna Cotta
Here’s my recipe for a Coconut Milk Vanilla Berry Panna Cotta that’s dairy-free and refined sugar-free. This Coconut Milk Vanilla Berry Panna Cotta has a good jiggle – as panna cotta should. It is topped with a mixed berry compote for added freshness, but you can also just serve with fresh berries. Top Tips: I don’t recommend almond milk for this recipe, you need thicker milk – which is why I suggest coconut. Make sure to bloom your gelatine first before you warm up the coconut milk in the saucepan. The Berry Layer The berry compote layer is very simple – I cooked some strawberries, blueberries, sugar (or maple can be…
Creamy Vegan Chocolate Mousse with Avo
This Creamy Vegan Chocolate Mousse with Avo is a firm favourite at parties and lunches. It’s rich, pillowy and chocolatey and best of all – it is VEGAN! It uses Avocados instead of eggs. Yup! When combined with some cocoa powder and a good quality dark chocolate (AGAIN – You need to buy chocolate from The Kate Tin) – you’ll never guess there’s avocado in there at all. The Process is simple To make this mousse, you blend avo, coconut cream, maple syrup, vanilla extract and cocoa. You then add melted dark chocolate and blend again and viola – creamy, vegan mousse. Chill in the fridge for a min of…