Le Famished Cat

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
  • Make Gluten-Free Pink Gnocchi
    Mains,  Gluten Free,  Vegan

    Make Gluten-Free Pink Gnocchi

    Here is a simple recipe to make Make Gluten-Free Pink Gnocchi, using the Magenta Love Potatoes from Wesgrow Potatoes. Pink Potatoes guys, I have spoken about these beauties before here. This specific variety has pink flesh, a smooth texture and an earthy taste. They are perfect for salads, like crisps or eaten fried, bur really they are very versatile potatoes. For today’s recipe, I have used the Magenta Love Potatoes to make this very simple gluten-free gnocchi. Traditionally, in the classic gnocchi, wheat flour is used, but today I have swapped it for Woollies Plain Gluten Free Flour blend. I also used nutritional yeast, as opposed to eggs, which adds…

  • Outcast Foods 0897 1
    Mains,  Gluten Free,  Vegan

    Making Falafel with Outcast Food’s Easy Mix

    Making Falafel with Outcast Food’s Easy Mix has never been so effortless. I received a drop from Outcast Foods which included their Classic Falafel Mix and it is by far, the EASIEST way to make falafel. The falafel mixes are available into two flavours, Classic: Cumin, Coriander, Cilantro, Turmeric or Crazy: Beetroot, cardamom, poppy and hint more chilli. They are packed as a dry mix, you just add boiling water to prepare, and then either fry or bake your falafel. Outcast Foods uses activated chickpeas that are (lightly sprouted) and the very best ingredients, including Kalahari Desert salt and non-irradiated spices.  Best of all – No gluten, fillers, preservatives or additives.…

  • Make Healthy Spelt Doughnuts
    Sweets & Snacks,  Dairy Free,  Vegan

    Make Healthy Spelt Doughnuts

    Yes, you read that right-  a recipe to make Healthy Spelt Doughnuts. Sound too good to be true? Well, it’s possible, because life isn’t about depriving yourself of all the good things, its about balance and sometimes, coming up with ways to make a really delicious thing like a doughnut, a bit healthier. What’s the secret to healthier doughnuts? Traditionally, doughnuts are deep-fried and they absorb a lot of cooking oil in the cooking process. In addition, many bakeries cook their doughnuts in shortening, a fat often loaded with trans-fats. The solution – delicious baked doughnuts that are cooked in the oven with just a little bit of coconut oil…

  • Vegan & Gluten Free Milk Tarts
    Sweets & Snacks,  Dairy Free,  Gluten Free,  Vegan

    Vegan & Gluten Free Milk Tarts

    Today’s recipe is for a South African favourite, the humble Milk Tart, but I have tweaked the recipe to create Vegan & Gluten Free Milk Tarts. There are some dishes that trigger your childhood and take you right back to family get-togethers, and for me, that is a milk tart, which was often just served as a dessert. Milk Tart is a quintessential South African dessert and I decided I had to have a go at trying to make a version that I could comfortably eat – with no refined sugar, dairy and a gluten-free base. As I have said before, I am sensitive to dairy and gluten and the…

  • 30-minute Tomato & Basil Soup
    Mains,  Dairy Free,  Gluten Free,  Vegan

    30-minute Tomato & Basil Soup

    This is my super easy, super quick, 30-minute Tomato & Basil Soup recipe. The recipe has a very simple hack in that I used a combination of juicy, plump Romanita tomatoes, as well as a bottle of Romanita Tomato juice, which is a fast way to punch flavour into a tomato soup when you have limited time. From start to finish, this soup will take you 30 minutes to prepare and cook, so a great meal to make when you are short on time. What’s in the Tomato & Basil Soup? Keeping to my low dairy diet, besides the tomatoes, this soup uses coconut cream as a topping and nutritional…

error: Content is protected !!
Please visit SA Corona Virus for updated information on COVID-19, symptoms, preventative measures and news.www.sacoronavirus.co.za
+