Le Famished Cat

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  • Hpw to make crispy roasted chickpeas
    Sweets & Snacks,  Gluten Free,  Vegan

    Crispy Roasted Chickpeas

    Over the weekend, I discovered an irresistible protein-packed snack – Crispy Roasted Chickpeas😍 These little morsels are super easy to make and have endless flavour variations! They are so moreish that I hardy had any left to snap pictures of, as I kept eating handfuls straight out of the pan! Aren’t beans bad for IBS? The answer is YES sometimes, but also NO not always. Serving size comes into play, which you should always pay attention to if you have IBS, but also the kind of chickpeas is where the difference comes in. Canned chickpeas are easier to digest and a fair amount of the FODMAPs ‘leach’ out into the water,…

  • Mango & Coconut Chia Pudding
    Breakfast,  Dairy Free,  Gluten Free,  Vegan

    Mango and Coconut Chia Pudding

    Today’s recipe is a very simple Mango and Coconut Chia Pudding that you can eat for breakfast or as a midday snack. This Mango & Coconut Chia Pudding is healthy and easy to make and is loaded with sweet mango flavour. You only need a handful of ingredients and a bowl and I have adapted it for you in case you don’t have a blender.   Mango and Coconut Chia Pudding I generally make chia pudding with almond milk, but I think coconut and mango go very well together in this recipe. In fact, the combination of flavours and the texture of the chia pudding remind me of a Mango,…

  • Creamy Watermelon Sorbet
    Sweets & Snacks,  Dairy Free,  Vegan

    No Churn, Creamy Watermelon Sorbet

    This recipe for No Churn, Creamy Watermelon Sorbet is so simple, I am almost embarrassed to post it! 😁 It’s watermelon season at the moment in South Africa and what better way to use that huge watermelon taking up space in your fridge than with an icy cool sorbet? No Churn, Creamy Watermelon Sorbet 🍉 This sorbet is made using coconut milk, watermelon and vanilla and requires no churning (i.e no ice cream maker) – just a little bit of patience and time. This sorbet is vegan, yet creamy and smooth and very refreshing. Why Coconut Milk? Sorbet usually comprises of water, sugar and fruit, but I wanted to change things…

  • Cupcakes for 2 1
    Mains,  Sweets & Snacks,  Vegan

    Healthy Three-Course Valentine’s Dinner

    Today’s post is my how-to guide for creating a Healthy Three-Course Valentine’s Dinner … Either you hate it or you love it – but February is here – aka the month of love. I have never really been the biggest fan of Valentine’s Day, mostly because I think it is far to commercialised. Do not even get me started on the retail madness that ensues on the overpriced (ugly) flowers, chocolates and teddy bears. 🤢 Even if Shaun and I did choose to partake in the madness, we have a wedding to save for, so we are eating in a lot this year! Which brings me to this dinner. Eat at…

  • Pear Cinnamon & Maple Overnight Oats
    Breakfast,  Dairy Free,  Gluten Free,  Vegan

    Pear Cinnamon & Maple Overnight Oats

    Today’s budget-friendly breakfast idea is Pear Cinnamon & Maple Overnight Oats. Have you ever tried Overnight Oats before? The idea is very simple – oats are soaked in flavourings, milk, milk alternative or juice overnight and you eat them chilled with any extra toppings that you like. They are foolproof to make and are a great time saver – make them the night before and grab them to go as you head out. Pear Cinnamon & Maple Overnight Oats Pear, Cinnamon & Maple Overnight Oats These Overnight Oats are topped with caramelised pear slices, which have been drizzled in maple, sprinkled in cinnamon and slowly baked in the oven. If…

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