• Dairy Free,  Gluten Free,  Vegan

    {Dairy & Gluten Free} Chocolate Tarts & THAT Wedding Cake

    Happy Monday Guys and I am kicking of the week with these Gluten and Dairy Free Chocolate Tarts. On Saturday after watching the Royal Wedding, I was feeling inspired and decided to bake a tart – one that was friendly on the tummy, but still delicious and this is how it turned out. Royal Wedding Synopsis OK but before we get into that – lets also pause to take a moment to discuss how amazing Meghan looked – her make-up, understated simple yet beautiful dress and that veil. The diversity of people at her wedding, how HOT her second Stella McCartney dress was and how hilarious it was to watch…

  • Gluten Free,  Vegan

    {Gluten Free} 4-Seed Parmesan Crackers & homemade Hummus

    Today I wanted to share a recipe that Shaun’s mom passed on to me – 4-Seed Parmesan Crackers. These are great to make in advance and keep in an airtight container, and they stay fresh for two to three weeks, so you will have a decent amount to snack on. And considering most of these crackers cost a fortune at the shops, this recipe is one I am sure to hold on to! These 4-Seed Parmesan Crackers are sugar, gluten and dairy free. I am also sharing my recipe for FODMAP friendly Hummus, which doesn’t contain any garlic. (Garlic is HIGH Fodmap and not good for your tummy – also I think…

  • Dairy Free,  Gluten Free,  Vegan

    {Vegetarian} Pak Choi & Noodles

    Some people call it Pak Choi and some Bok Choy and too be honest I am not entirely sure which is correct, but let me tell you something – I love to eat it. This leafy green Chinese vegetable belongs to the cabbage family – though it tastes nothing like cabbage! Here is a recipe for a yummy Asian inspired Noodle lunch that I whipped up in less than 30 minutes. Ingredients Sauce 60 ml water 1 tsp Gluten Free Veg stock (available at most health shops) 2 tsp Gluten Free Soya Sauce 2 tsp Sugar 2 tsp Rice Wine Vinegar 1/2 tsp Cornflour Pinch of Chili Flakes Noodle Dish…

  • Dairy Free,  Gluten Free,  Vegan

    {Dairy Free} Chocolate Mousse

    This recipe is a firm favourite at parties and lunches and the reason I love it is because its rich and chocolately and best of all – it contains NO dairy. It uses Avo’s. Yup! Before you gag – try it for yourself and I promise you will be pleasantly surprised! Serves: 6 Difficulty: Easy Peasy Ingredients 150g dark chocolate , plus extra for serving (Dairy Free if your full on lactose intolerant) 2 large ripe avocados 2 tablespoons cocoa powder 2 teaspoons Vanilla Extract 3 tablespoons honey 1 x 160 g tin of coconut cream Directions Place a heatproof bowl over a pan of simmering water. Make sure the base doesn’t touch…

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