Dairy Free,  Vegan

Make No-Churn Blueberry Ice Cream

Hello Lovely people, today’s recipe is for No-Churn Blueberry Ice Cream, which is perfect for those who don’t have an Ice-Cream Maker but DO have a blender.
Not everybody has an ice cream machine at home, so this recipe has been created with that in mind.

What’s in this Ice Cream:

This no churn blueberry ice cream only has three ingredients, is very easy to make, dairy-free, and vegan.
Prepare in advance and serve for dessert on a hot summers day.
No Churn Blueberry Ice Cream

Make this No Churn Blueberry Ice Cream

  • 1/2 Cup of Blueberries
  • 1 large banana, sliced into coin disks and frozen
  • 1 TBSP Maple Syrup
Blend all three ingredients in a blender and freeze in a container for 2 hours, then scoop and devour!
Follow me on Instagram for more inspiration!
Love it? Share it!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!