Today’s blog post is for you if you don’t have an Ice-Cream Maker or Churner, but DO have a blender.
This ice cream is hassle free, dairy-free, vegan and naturally gluten free too.
1/2 Cup of Blueberries
1 large banana, sliced into coin disks and frozen
1 TBSP Maple Syrup
Blend all three ingredients in a blender and freeze in a container for 2 hours, then scoop and devour!