Hello Lovely people, today’s recipe is for No-Churn Blueberry Ice Cream, which is perfect for those who don’t have an Ice-Cream Maker but DO have a blender.
Not everybody has an ice cream machine at home, so this recipe has been created with that in mind.
What’s in this Ice Cream:
This no churn blueberry ice cream only has three ingredients, is very easy to make, dairy-free, and vegan.
Prepare in advance and serve for dessert on a hot summers day.
Make this No Churn Blueberry Ice Cream
1/2 Cup of Blueberries
1 large banana, sliced into coin disks and frozen
1 TBSP Maple Syrup
Blend all three ingredients in a blender and freeze in a container for 2 hours, then scoop and devour!
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