Le Famished Cat

Easy Vegan Mango Sorbet
Dairy Free,  Sweets & Snacks,  Vegan

Easy Vegan Mango Sorbet

Today’s self-isolation recipe is an easy Vegan Mango Sorbet and you don’t need an ice cream maker, just a blender or food processor. 

In terms of ingredients – all you need is two large ripe mangoes, some maple syrup or honey and 1 lime or lemon.  Make sure that your mangoes are very ripe when you freeze them as that will ensure that the sorbet has a good sweetness.

If you prefer a sweeter sorbet, use limes and if a tarter taste is preferred, then use lemon. If you are feeling adventurous,  you could even add a tablespoon of tequila or a pinch of chilli flakes.

This is my go-to treat when I need something sweet, but healthy and I love the mangoes from Woolworths.

You would be surprised to know that an average-sized mango contains up to two-third of the daily recommended intake of vitamin C, which we all know prevents cold/flu.

Easy Vegan Mango Sorbet 2

This 3 Ingredient Mango Sorbet is

  • Gluten-free
  • Vegan & Dairy Free
  • Refined Sugar-Free

The Easy Vegan Mango Sorbet recipe has 3 simple steps – Freeze Mango Chunks, Blitz Mango Chuks with Maple Syrup / Honey and Lime / Lemon, pour into a container and freeze again.

Simple, easy and no fuss.

Get the recipe below.


Easy Vegan Mango Sorbet

3 Ingredient Mango Sorbet

Today's self-isolation recipe is a simple and refreshing 3 Ingredient Mango Sorbet, and you don't need an ice cream maker, just a blender or food processor. 
Course Dessert, Snack, treats
Cuisine American, Italian
Keyword broiled grapefruit, dairy free, dairy free desserts, easy recipes, Healthy, Mango Chia Pudding, Mango Sorbet, sorbet, vegan
Servings 6
Author Cat Barker


  • Blender


  • 2 large Mangoes
  • 1 Lime or Lemon Juiced
  • 1 tbsp Maple Syrup or Honey


  • Cut Mango into cubes (removing skin) and freeze overnight
  • The next morning in a blender or food processor, blitz up mango, the juice from the lime or lemon and the honey/maple syrup. If too thick, add a few drops of water or coconut milk
  • Once smooth, spread into a container or baking tray and freeze for at least two hours before serving.

Click here if you prefer Watermelon Sorbet 🍉.


Easy Vegan Mango Sorbet 6

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