Blue Matcha & Chocolate Cupcakes
Gluten Free

Blue Matcha & Chocolate Cupcakes

I have been experimenting with all things blue this week and today is no exception and I have created a recipe for these Blue Matcha and Chocolate Cupcakes.

These Blue Matcha & Chocolate Cupcakes cupcakes are:

  • Made with Gluten Free Flour
  • Make exactly two big cupcakes or three small cupcakes
  • Contain Blue Matcha, a 100% Natural food colouring

What is Blue Matcha?

Blue matcha is a specialty blue tea, made from organic Butterfly Pea Flower. While this beautiful blue powder is still being researched to fully confirm it’s health benefits, it has been said to reduce stress and may improve memory.

The icing and decoration

The icing is made with butter, icing sugar, cocoa powder, and some more matcha powder. I piped the icing with a star tip and topped with blue matcha petals.

Using Blue Matcha

There are tons of recipes on the internet using green matcha but not that many using blue – especially in South Africa.

So if you happen to be looking to purchase Blue Matcha, then Chayah Foods is the place to get it!

Happy Baking,

Love

Cat

 

Blue Matcha and Chocolate Cupcakes.

This recipe uses Blue Matcha and Cocoa Powder to create two large cupcakes or three smalle cupcakes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cupcakes, Gluten Free, matcha
Servings: 2

Ingredients

For the Cupcakes

  • 3 Tbsp caster sugar
  • 1/4 cup gluten-free flour
  • 1 teaspoon blue matcha powder
  • 1/4 teaspoon baking soda
  • 2 tablespoon coconut oil
  • 1 egg white
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla essence
  • Pinch of Xantham gum

For the icing

  • 4 tablespoons of butter
  • 2/3 cup powdered sugar
  • 2 Tbsp Cocoa powder
  • 1 teaspoon matcha powder
  • 1/2 teaspoon vanilla essence

Instructions

For the cupcakes

  • Preheat oven to 180°C. Line a cupcake tin with cupcake papers for 2 cupcakes. Setaside.
  • In a medium bowl, mix the sugar, xantham, flour, matcha, and baking soda. Add the oil, egg white, almond milk, and vanilla essence. Mix well.
  • Pour into cupcake molds filling them 2/3 of the way and bake for 20 minutes. Remove from oven and allow to cool completely on a cooling rack.

For the Icing

  • While the cupcakes are cooling, mix the softened butter, powdered sugar, matcha, vanilla extract, salt in a medium bowl
  • Whisk until everything comes together and the frosting becomes light and fluffy. Transfer icing into an icing bag with your preferred tip
  • Frost your cupcakes, top with sprinkles or dried petals and enjoy

Disclaimer: I was gifted Blue Matcha Powder by Chayah Foods

Love it? Share it!
  • 3
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!