{Gluten Free} Caramel & Salt Popcorn

Chances are that if you are a popcorn fan, you love the sweet stickiness of caramel popcorn, too – think Diddle Daddle vibes.

Popcorn has always been my go to snack, plus, its naturally Gluten Free. So here’s a VERY simple Caramel Popcorn recipe to make at home that won’t take longer than 20 minutes (promise)

Enjoy this one,

Love

Cat

Ingredients

A very big bowl of Popcorn (I made mine on the stove as I don’t like the microwave versions)
80g butter
80g Muscovado sugar
2 TBSP Maple syrup
1 teaspoon vanilla extract
2 teaspoons salt
½ teaspoon baking soda

Instructions

Pop your popcorn on the stove as you usually would.
Then, pour popcorn into a big glass bowl
In a microwave safe bowl, add butter, sugar and maple syrup
Microwave until it begins to bubble up (approximately 2 minutes)
Remove from the microwave and stir in the baking soda, vanilla extract and salt and stir until the mixture is foamy and the soda is dissolved.
Pour the syrup over the popped corn in the bowl and distribute throughout the corn.
Microwave for 1 minute and stir well again
Pour out into a large tray or surface and cool, stirring occasionally to break into individual kernels
Sprinkle more salt if desired and once cool, store in an airtight container for 4 days.