Here’s my recipe for Easy Sweetcorn Fritters that are gluten free, made using rice flour, sweetcorn, egg and spices of your choice. (You can also use cake flour if you prefer)
South African’s love fritters and sweetcorn fritters are kind of the perfect side or snack for Heritage Month.
I used the OG Koo Sweetcorn for this recipe – keep in mind there is a difference between canned corn and sweet creamed corn.
Easy Sweetcorn Fritters
Celebrate summer with this quick and easy 1 bowl recipe, that can be tweaked easily. Use cake flour instead of rice flour, and you can pretty much use any herbs and spices you like to flavour.
The sweetcorn fritters are shallow fried in coconut oil and then topped with sweet chilli sauce and mayo.
Enjoy making them,
Cat
Easy Sweetcorn Fritters
Equipment
- pan
- bowl
Ingredients
- 1 cup Rice or Cake Flour
- 1 can Creamed Sweetcorn
- 1 egg
- 1tsp salt
- 1/2 tsp cracked pepper
- 1 tsp mixed herbs
- 1/2 tsp chilli flakes
- Any other Herbs or Spices, chopped sring onion optional
- coconut oil for frying
- Sweet Chilli Sauce & Mayo for serving
Instructions
- Mix flour, egg, sweetcorn and seasoning together until well combined
- On a medium heat, heat up a pan with a little bit of coconut oil
- Place a spoonful of the batter per fritter into the hot pan, flattening the patties slightly with a spoon, and spacing them apart
- Cook the fritters for 3 minutes then flip them on the other side and continue cooking them an additional 2 - 3 minutes until they’re crispy and golden brown.
- Transfer the fritters, onto a plate lined with paper towel to absorb the oil, then serve with sweet chilli and mayo
Notes
Make A Traditional Malva for Dessert
