A recipe for 3 Ingredient Banana Bread, which uses Self Raising Flour, Condensed Milk and Bananas. The recipe is from Foodies of SA, the only modification I made was that I didn’t have self-raising flour, so I added three teaspoons of Baking Powder.
The trick is to ensure that you don’t overmix the batter, as that can result in a wet bread.
I have included the recipe below, and here are some pictures of how mine turned out.
Enjoy Baking this 3 Ingredient Banana Bread!
If you’d prefer Gluten-Free Banana Bread, try this version.
3 Ingredient Banana Bread
- 5 medium overripe bananas + 1 ripe banana to garnish
- 1 tin condensed milk
- 2¼ cups SASKO Self-Raising Flour (or normal cake flour and add 3 teaspoons of baking powder)
Preheat the oven to 180 and grease a loaf tin.
In a large mixing bowl, mash the bananas lightly using a fork.*Chef’s Tip: If your bananas are underripe, place them on a tray in their skins and bake at 180 for 15-18 minutes until blackened on the outside and soft on the inside.
Pour in the condensed milk and mix well.
Sieve the flour over condensed milk-banana mixture and fold in until just combined.
Pour the batter into a greased loaf tin. If desired, arrange two banana halves over the top of the loaf.
Bake for 60 minutes or until a skewer inserted in the centre comes out clean. If the top becomes too dark during cooking time, cover with foil.
Allow the loaf to cool in the tin for 5 minutes before transferring to a wire rack.
Slice the banana bread while still warm spread generously with butter and ENJOY