A recipe for a gluten-free Cassava Chocolate Banana Bread that is super moist and filled with pops of milk chocolate.
I am super excited to share this Cassava Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection.
It is probably the best gluten-free banana bread ever…if you like chocolate. But who doesn’t like chocolate?
Measuring your Ingredients
I have written out ingredients in grams as you need to be very precise. Try not to substitute any of the ingredients I included here, this was meant to be a gluten-free bread. 🙂
You can get your cassava flour online at @glutenfreemeza (1kg = R100) #notsponsored
Happy Baking,
Cat
Cassava Chocolate Banana Bread
Cassava Chocolate Banana Bread
A recipe for a gluten-free Cassava Chocolate Banana Bread that is super moist and filled with pops of milk chocolate.
Servings 10
Equipment
- loaf pan
- bowls
- measuring cups
Ingredients
- 170 g Cassava Flour
- 1/2 tsp bicarb
- 1 tsp xanthan gum
- 200 g brown sugar/coconut sugar
- 100 g sunflower oil
- 3 medium bananas
- 2 large eggs
- ½ cup milk or milk alternative
- 1 tsp vanilla extract
- Half cup of choc chips
- _
Instructions
- Preheat oven to 180C
- Line a baking loaf pan with baking paper and grease with a little bit of oil
- You’ll need two bowls.
- In bowl 1: Mash banana & then whisk in eggs, milk, oil, vanilla, sugar
- In bowl 2: Sift cassava, bicarb & xanthan gum.
- Fold the flour mixture into the banana mixture & once combined, add in chocolate chips
- Bake for 35 – 45 minutes or until golden & skewer inserted comes out clean! Enjoy 🤤
