Le Famished Cat

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
le famished cat
Coconut Milk Vanilla Berry Panna Cotta
Sweets & Snacks,  Dairy Free,  Gluten Free

Coconut Milk Vanilla Berry Panna Cotta

Here’s my recipe for a Coconut Milk Vanilla Berry Panna Cotta that’s dairy-free and refined sugar-free. This Coconut Milk Vanilla Berry Panna Cotta has a good jiggle – as panna cotta should.

It is topped with a mixed berry compote for added freshness, but you can also just serve with fresh berries.

Top Tips:

I don’t recommend almond milk for this recipe, you need thicker milk – which is why I suggest coconut.

Make sure to bloom your gelatine first before you warm up the coconut milk in the saucepan.

Coconut Milk Vanilla Berry Panna Cotta

Coconut Milk Vanilla Berry Panna Cotta

The Berry Layer

The berry compote layer is very simple – I cooked some strawberries, blueberries, sugar (or maple can be used) and water.

I then topped this over the chilled and set pana cotta in the morning.

Enjoy!

Cat

Coconut Milk Vanilla Berry Panna Cotta

Servings 2

Ingredients

For Vanilla Layer

  • 400 g Coconut Milk
  • 1 heaped Tsp of Gelatin Powder
  • 1 tsp Vanilla Extract
  • 30 ml Maple or Agave syrup

For Berry Layer

  • 1/3 cup mixed berries strawberries and blueberries chopped
  • 1 tsp sugar
  • 1 tbsp water

Instructions

For Vanilla Layer

  • Shake the can of coconut milk
  • Pour half the coconut milk into a saucepan and stir in the teaspoon of gelatin powder and leave for 5 minutes
  • Next, put the saucepan onto the stove and slowly heat coconut milk and gelatin mixture till it just starts to steam
  • Take off the heat and whisk in the remainder of the coconut milk, honey and vanilla extract (if you want to do the Acai version, add in a 1/2 tsp of Acai Powder)
  • Cool in the saucepan for 5 minutes
  • Pour this mixture into small bowls or ramekins and chill overnight

For Berry Layer

  • In a saucepan over low heat cook the berries with water and sugar until soft (10 minutes). Use a wooden spoon to help stir and soften. Once cooled, top the pana cotta with the berry mixture

Next Recipe: Creamy Vegan Chocolate Mousse with Avo

Coconut Milk Vanilla Berry Panna Cotta 4

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
SHOP FOOD PHOTOGRAPHY PROPS ON MY PROP SHOPWWW.FOODPHOTOGRAPHYPROPSHOP.CO.ZA
+