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Chocolate Mousse using Avo
Sweets & Snacks,  Dairy Free,  Gluten Free,  Vegan

Chocolate Mousse using Avo

This Chocolate Mousse using Avo is a firm favourite at parties and lunches and the reason I love it is that it’s rich and chocolatey and best of all – it contains NO dairy.

It uses Avo’s. Yup!

Chocolate Mousse using Avo

Serves: 6
Difficulty: Easy Peasy


  • 150g dark chocolate, plus extra for serving (Dairy-Free if you are full-on lactose intolerant)
  • 2 large ripe avocados
  • 2 tablespoons cocoa powder
  • 2 teaspoons Vanilla Extract
  • 3 tablespoons honey
  • 1 x 160 g tin of coconut cream


  1. Place a heatproof bowl over a pan of simmering water. Make sure the base doesn’t touch the water
  2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly
  3. Meanwhile, halve and remove the avocado pip, then scoop the flesh into a blender, nutribullet or food processor, discarding the skins.
  4. Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine
  5. Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
  6. Divide the mixture between small ramekins or glasses, then pop in the fridge to chill for at least 30 minutes.
  7. Serve with an extra grating of chocolate, strawberries of a fresh fruit salad.

Chocolate Mousse using Avo


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