Today, in partnership with Checkers, I am sharing a recipe for these Gluten Free Brownies with Tahini Swirls which are made with almond flour, cocoa powder, butter and caster sugar. These moist and fudgy chocolate brownies have generous swirls of tahini, which is a paste made from sesame seeds and gives these brownies a rich nutty flavour. Tips for making these Brownies Almond flour works a bit differently than traditional flour. Since it’s high in fat, it makes baked foods like brownies super moist and tender. When measuring almond flour, I advise using a scale Whisk the eggs and sugar until they pass the “ribbon test.” When you whisk them…

Today I am making Fudgy Gluten Free Chocolate Brownies, that are so good you won’t actually believe they are gluten-free! The recipe is my adaption from The Kate Tin’s ‘Broke Brownies‘, which uses traditional cake flour. I changed the recipe slightly by doubling everything, substituting the cake flour for almond flour and adding a pinch of xanthan gum. Tips for making these Fudgy Gluten Free Chocolate Brownies Almond flour works a bit differently than traditional flour. Since it’s high in fat, it makes baked foods like brownies super moist and tender. When measuring almond flour, I advise using a scale Whisk the eggs and sugar until they pass the “ribbon…