Le Famished Cat

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  • gluten free oreo cheesecake
    Gluten Free,  Sweets & Snacks

    Gluten Free Oreo Cheesecake

    Stop the Press, I made a Gluten Free Oreo Cheesecake using these Woolworths GF Sandwich Cookies which I personally feel are better than Oreos! They have a thick vanilla bean center which is utterly delicious and a crisp choc cookie. Have you tried them yet? Here’s how to make this Gluten Free Oreo Cheesecake. I used much less sugar than usual Cheesecake recipes as I really don’t like super sweet desserts. This cake is DEFINITELY not low in calories though, so don’t let the gluten free, low sugar description confuse you. Cream Cheese must be full fat, don’t even bother with low fat puuulease. Here we go: GLUTEN FREE OREO…

  • 3 Layered Vegan Blueberry Cheesecake 5
    Sweets & Snacks,  Dairy Free,  Gluten Free,  Vegan

    3 Layered Vegan Blueberry Cheesecake

    A recipe for a 3 Layered Vegan Blueberry Cheesecake, with creamy cashew layers and a coconut and almond gluten-free base.  Did you know that you can make a vegan cheesecake with soaked and blended cashews? Once soaked overnight and then blended in a food processor, with coconut cream, maple syrup and lemon juice, the cashews become soft and creamy – just like cheese! The base is made from a combo of coconut and almond flour, maple syrup and coconut oil, which is baked beforehand.   3 Layered Vegan Blueberry Cheesecake To make this Cheesecake, you will need the following ingredients: Cashews Lemons Blueberries Coconut Flour Almond Flour Coconut Oil Maple Syrup…

  • {Vegan, Dairy Free} My Mini Oreo Cheesecake 17
    Dairy Free,  Sweets & Snacks,  Vegan

    {Vegan, Dairy Free} My Mini Oreo Cheesecake

    Today’s recipe is my Mini Oreo Cheescake that’s Vegan and Dairy Free. When someone says Cheesecake, Cashews don’t usually spring to mind as a core ingredient. However the cashew nut has long been used to create dairy free desserts, because of the fact that when it is soaked and blended it creates a silken kind of cream cheesy texture. Because of my FODMAP diet, I try to avoid cream cheese, so I have been experimenting to get the the consistency of a cheesecake made from cashews correct. The flavour just wasn’t what I wanted and tasted quite bland the first time round and I was getting frustrated having wasted a…

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