Today’s recipe is how to make Spiced Poached Pear Oats, a gluten-free deliciously comforting breakfast, using pears, mixed spices, oats, butter and almond milk. If you know me, you know I love to make pretty breakfasts. I believe that we eat with our eyes, so it is important to always make sure that the food that we are making for our family not only looks delicious but tastes delicious too. Oats have a rep for being bland, mushy and kind of gross, but that’s just because sometimes they are boiled too long, or they just aren’t treated with much love. My Tips for Making Oats Don’t cook your oats in…
