Preheat oven to 190 degrees C.
Drain chickpeas and rinse under cold water. Place chickpeas on a paper towel to dry. Peel the skin off the chickpeas for best results, but if you are short on time skip this step.
In a small bowl, melt the coconut oil, cinnamon, mixed spice and sugar in the microwave for 15 1- 30 seconds. The oil must not get hot. Remove from microwave.
Place chickpeas in this coconut oil bowl and stir until all of the chickpeas are evenly coated. Spread out the chickpeas on a large baking sheet and bake for 35-40 minutes, or until chickpeas are crunchy.
Remove baking sheet from oven and drizzle maple syrup over chickpeas, tossing gently to coat. Allow to dry with the oven door open.
Best eaten that day, as a snack, over ice cream or tossed into a salad