Today’s recipe is fun DIY that is very easy to do with the kids - How-to make Marshmallow Easter Egg Bunnies with Cadbury Fluffies. All you need are Cadbury Fluffies, a Cadbury Dairy Milk Slab, sprinkles, white fondant, some icing sugar and toothpicks.
6 Cadbury Fluffies (Marshmallow Eggs) frozen for at least an hour
100gModelling Paste / Fondantavailable at baking shops
sprinkles any type you have
Freeze your Cadbury Fluffies overnight.
To make the bunny ears, use modelling paste/fondant to shape a cylinder shape and then pinch the ends to make the tip of the ear and make an indent in the middle of the ear to get the shape. Insert a toothpick into the ear while the fondant is soft. Leave to dry overnight
The next morning, make a thick paste of icing sugar and a few drops of water. Carefully fill the bunnies inner ear with this paste and sprinkle the sprinkles. 😜 Let dry.
For the final step, break up your Cadbury slabs of chocolate. Add to a glass bowl and microwave for 30 seconds, then stir, repeating until the chocolate is melted.
Remove your frozen fluffies from their packaging, place them over a cooling rack, with a roasting pan underneath to catch the dripping chocolate.
Gently pour the melted chocolate over the frozen fluffies coating well. Dont worry about the flat underside of the Fluffy.
Cool at room temp for 15 minutes. Now insert your ears that you made earlier by gently pushing the other end of the toothpick into the top of the egg,
Freeze the eggs for 30 minutes to set fast and then eat.
Eggs can keep at room temperature but ideally should be kept in fridge