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Pear, Cinnamon and Maple Overnight Oats

Easy to make overnight oats that are gluten, dairy free and vegan. 
Course Breakfast
Keyword breakfast, dairy free, Gluten Free, oats, Overnight oats
Prep Time 1 hour
Servings 2
Author Cat Barker

Ingredients

  • 1 cup Gluten Free Oats
  • 1 cup Almond Milk
  • 2 TBS Maple Syrup
  • 2 TBS Cinnamon
  • 1 pear
  • 1 handful of raisins

Instructions

  • In a container, pour in the cup of oats, almond milk, 1 tbsp. maple syrup, raisins and 1 tbsp of cinnamon. Mix gently until combined – do not overmix. Let soak overnight in fridge.
  • Preheat your oven to 180C
  • On a baking tray, place a sheet of baking paper
  • Slice half your pear thinly and the other half into little cubes and place on baking sheet. Pour over a tbsp. of maple syrup and a tbsp. of cinnamon
  • Bake for 1 hour until nice and golden / soft (not crispy). Leave in oven overnight.
  • In the morning, remove oats from fridge and place into two separate bowls. Add more almond milk until you get the consistency you like
  • Place the pear pieces on the oats and serve!