In a container, pour in the cup of oats, almond milk, 1 tbsp. maple syrup, raisins and 1 tbsp of cinnamon. Mix gently until combined – do not overmix. Let soak overnight in fridge.
Preheat your oven to 180C
On a baking tray, place a sheet of baking paper
Slice half your pear thinly and the other half into little cubes and place on baking sheet. Pour over a tbsp. of maple syrup and a tbsp. of cinnamon
Bake for 1 hour until nice and golden / soft (not crispy). Leave in oven overnight.
In the morning, remove oats from fridge and place into two separate bowls. Add more almond milk until you get the consistency you like
Place the pear pieces on the oats and serve!