Go Back

Pear, Cinnamon and Maple Overnight Oats

Easy to make overnight oats that are gluten, dairy free and vegan. 
Course Breakfast
Keyword breakfast, dairy free, Gluten Free, oats, Overnight oats
Prep Time 1 hour
Servings 2
Author Cat Barker


  • 1 cup Gluten Free Oats
  • 1 cup Almond Milk
  • 2 TBS Maple Syrup
  • 2 TBS Cinnamon
  • 1 pear
  • 1 handful of raisins


  • In a container, pour in the cup of oats, almond milk, 1 tbsp. maple syrup, raisins and 1 tbsp of cinnamon. Mix gently until combined – do not overmix. Let soak overnight in fridge.
  • Preheat your oven to 180C
  • On a baking tray, place a sheet of baking paper
  • Slice half your pear thinly and the other half into little cubes and place on baking sheet. Pour over a tbsp. of maple syrup and a tbsp. of cinnamon
  • Bake for 1 hour until nice and golden / soft (not crispy). Leave in oven overnight.
  • In the morning, remove oats from fridge and place into two separate bowls. Add more almond milk until you get the consistency you like
  • Place the pear pieces on the oats and serve!