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Blue Spirulina Chocolate Bounty Bars

Course Dessert
Cuisine American
Keyword Chocolate, chocolate bars, spirulina
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6


For the bar

  • 160 ml coconut cream
  • 1 Tbsp maple syrup
  • 1 Tbsp coconut oil
  • 1/4 tsp vanilla essence
  • 1 cup desiccated coconut
  • 1 tsp blue spirulina powder
  • 1/3 cup peanut butter
  • 1 tbsp coconut oil

For the chocolate coating

  • 1 tsp melted coconut oil
  • 100 g dark chocolate



  • For the bars, combine coconut cream, 1 tbsp coconut oil, and maple syrup in a large mixing bowl. Mix well until everything is combined.
  • Once combined, add blue spirulina powder and fold in desiccated coconut.
  • Once combined, press mixture down into a square baking tin lined with baking paper.
  • Melt 1tbsp of coconut oil and mix into your peanut butter and then spread an even layer of peanut butter on top of the coconut base., flattening out with the back of a spoon
  • Place in freezer to set for 2 hours.
  • Once set, start the chocolate coating. Melt chocolate in the microwave for 30 seconds and then add in the coconut oil, mixing well until all the chocolate is melted. 
  • Cut square coconut mixture into bars and individually coat each bar with the melted chocolate