Grapefruit & Pomegranate Pavlova
Want to make a simple and easy Grapefruit & Pomegranate Pavlova at home? This recipe uses a trick to ensure the mixture is flop free - maizena and vinegar!
Servings 8
Equipment
- hand mixer
- bowls
- baking tray
- spatula
Ingredients
- 5 medium egg whites room temp
- 1 1/2 cups caster sugar
- 1 tsp white vinegar
- 1 tsp cornflour maizena
- 1 grapefruit
- 1/2 pomegranate rubies removed
- 1 cup coconut yoghurt
- coconut chips sprinkling
Instructions
- Preheat oven to 120C and place a sheet of baking paper on a baking tray
- Separate your eggs making sure not to get the yolk in
- Beat your egg whites until they have formed soft peaks, and slowly add your sugar, cornflour and beat until stiff peaks form. If you can lift the bowl over your head and nothing falls out - the eggs are ready
- Shape the meringue into a round on the baking tray. Bake for 90 minutes. Do not remove meringue until oven is cool
- Once the meringue is cool, place on preferred plate or cake stand and top with coconut yoghurt, grapefruit and pomegranate seeds, I also added some coconut chips for crunch.
Notes
- You can add any other fruit that you have available or that is in season
- You could also top with cream if you prefer