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Dark Chocolate & Peanut Butter Fudge

An easy recipe using condensed milk, dark chocolate and peanut butter to create a super-fast, super creamy, super decadent fudge.
Course Dessert
Cuisine American
Keyword Chocolate, chocolate fudge, dairy free desserts, dark chocolate, fudge, Gluten Free, peanut butter, peanut butter fudge
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 12
Author Cat Barker


  • Glass Bowls
  • Wooden Spoons
  • spatula
  • Square Baking tin, 20 x 20
  • Baking Paper
  • Microwave
  • Pestle and mortar or small ziplock bag


Dark Choc Layer

  • 1 can Condensed Milk Nestle
  • 300 g dark chocolate chips

Peanut Butter Layer

  • 3 tbsp Smooth Peanut Butter
  • 1/2 can condensed milk Nestle
  • 10 macadamia nuts raw
  • 1 tsp Himalayan salt


  • First, prepare a square pan with baking paper and baking spray.
  • Now in glass bowl 1, heat chocolate chips and 1 can condensed milk in the microwave for 90 seconds, stirring every 30 seconds until melted and smooth.
  • Pour this mixture into the prepared square pan and use a greased spatula to spread evenly.
  • In the second glass bowl, heat the peanut butter and half a can of condensed milk in the microwave for about one minute, stirring halfway through until melted and smooth.  If too thick, stir in an extra tablespoon of condensed milk until smooth.
  • Pour peanut butter mixture over the chocolate layer of fudge and used the greased spatula to spread evenly.
  • In a small ziplock bag or a mortar & Pestle, crush your macadamia nuts and Himalayan salt and sprinkle over fudge.
  • Then refrigerate at least 2 hours or until set.
  • Cut into small squares and store in a sealed container.