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Dairy-Free Creamy Coleslaw

A classic creamy, yet dairy-free, vegan South African coleslaw
Course Main Course, Side Dish, Snack
Cuisine American
Keyword cabbage, carrots, coleslaw, dairy free, Gluten Free, vegan
Servings 6


  • bowl
  • grater
  • knife


  • 3/4 cups B-Well Canola Mayo
  • 2 tbsp. white vinegar
  • Salt and Pepper to taste
  • ½ red cabbage shredded
  • ½ white cabbage shredded
  • 3 carrots grated


  • Place all ingredients except for the shredded cabbage and grated carrot in a large mixing bowl and stir until creamy.
  • Add the shredded cabbage and carrot and mix well.
  • Serve immediately or store in an airtight container for 2 days