Healthier Strawberry Pops Cereal
Have you ever wanted to make your own healthy cereal? Today I show you how to make Gluten-Free Strawberry Pops.
Servings 6
Equipment
- pot
- Baking Pan
- glass jar
- wooden spoon
Ingredients
- 200 g puffed white rice
- 85 g coconut oil
- 60 g maple syrup
- 1 1/2 tbsp acai powder
- 1 tsp strawberry essese
- 1 tsp pink food colouring optional
Instructions
- Preheat the oven to 120°C and line a baking tray with baking paper
- Add the puffed rice to a medium mixing bowl
- Combine maple syrup and coconut oil in a pan and melt over low heat. Once melted, add in starberry essense, acai powder and pink food colouring
- Pour the mixture over the puffed rice and stir to coat
- Spread the coated puffed rice on the lined baking sheet, as spread out as possible
- Bake for 5 -7 minutes in the pan, stirring once or twice to ensure the pops don't burn
- Allow to cool and then transfer it to an airtight jar or container
- Serve with any milk you prefer, I used almond