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Healthier Strawberry Pops Cereal

Have you ever wanted to make your own healthy cereal? Today I show you how to make Gluten-Free Strawberry Pops. 
Course Breakfast, Snack
Cuisine American
Keyword breakfast, cereal, cocoa pops, coconut oil, dairy free, Dairy Free Breakfast, freesweet, maple syrup, organic, puffed rice, strawberry pops, vegan, Vegan Milk Tart
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Cat Barker


  • pot
  • Baking Pan
  • glass jar
  • wooden spoon


  • 200 g puffed white rice
  • 85 g coconut oil
  • 60 g maple syrup
  • 1 1/2 tbsp acai powder
  • 1 tsp strawberry essese
  • 1 tsp pink food colouring optional


  • Preheat the oven to 120°C and line a baking tray with baking paper
  • Add the puffed rice to a medium mixing bowl
  • Combine maple syrup and coconut oil in a pan and melt over low heat. Once melted, add in starberry essense, acai powder and pink food colouring
  • Pour the mixture over the puffed rice and stir to coat
  • Spread the coated puffed rice on the lined baking sheet, as spread out as possible
  • Bake for 5 -7 minutes in the pan, stirring once or twice to ensure the pops don't burn
  • Allow to cool and then transfer it to an airtight jar or container
  • Serve with any milk you prefer, I used almond