Christmas Brussel Sprouts
Today 24 Days of Christmas recipe is some veggie side inspiration and its Christmas Brussel Sprouts. pan-fried in butter, topped with toasted walnuts and juicy pomegranate.
Servings 8
Equipment
- pot
Ingredients
- 4 tbsp. butter
- ½ teaspoon salt
- 700 g Brussels sprouts halved
- 50 g walnuts roughly chopped
- 100 g pomegranate seeds
- Balsamic glaze to drizzle
Instructions
- Heat the butter in a large frying pan over a low heat until it starts to bubble.
- Put the sprouts in the pan, cut-side down, season with salt and leave them to fry for 10-15 mins, tossing occasionally.
- Scatter over the walnuts and fry until toasted.
- Remove from the heat and toss through the pomegranate seeds.
- Season with salt (according to taste) and place into a serving dish.
- Drizzle with a little sweet balsamic glaze to serve