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Christmas Brussel Sprouts

Today 24 Days of Christmas recipe is some veggie side inspiration and its Christmas Brussel Sprouts. pan-fried in butter, topped with toasted walnuts and juicy pomegranate. 
Course dinner, lunch, sides
Keyword 24 days of christmas, brussel sprouts, Christmas, dinner, Lunch, roasted vegetables, savoury, sides, veggies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8


  • pot


  • 4 tbsp. butter
  • ½ teaspoon salt
  • 700 g Brussels sprouts halved
  • 50 g walnuts roughly chopped
  • 100 g pomegranate seeds
  • Balsamic glaze to drizzle


  • Heat the butter in a large frying pan over a low heat until it starts to bubble.
  • Put the sprouts in the pan, cut-side down, season with salt and leave them to fry for 10-15 mins, tossing occasionally.
  • Scatter over the walnuts and fry until toasted.
  • Remove from the heat and toss through the pomegranate seeds.
  • Season with salt (according to taste) and place into a serving dish.
  • Drizzle with a little sweet balsamic glaze to serve