Soft FUTURELIFE Peanut Butter Cookies
Make these Soft FUTURELIFE Peanut Butter Cookies that are gluten-free and protein-packed thanks to the addition of peanut butter and FUTURELIFE.
- 3/4 cup Peanut Butter
- 1/2 cup coconut sugar or sweetener
- 1/2 cup FUTURELIFE SMARTFOOD CHOCOLATE
- 2 tbsp cocoa powder
- 2 large eggs room temp
- 1 tsp vanilla extract
- handful chocolate chips dark or milk
Preheat oven to 180C and line a baking tray with baking paper
Add all ingredients to a bowl and mix.
Depending on how oily your peanut butter is, you may need to add another tbsp of FUTURELIFE is the dough is too wet. If the dough is too dry, add a tbsp of milk. Chill for 15 minutes
Roll balls of dough, about 1.5 tablespoons of dough each, into balls. Press down into cookies shapes on the baking tray
Bake for 8-10 minutes and cool for 5 minutes on the baking sheet before devouring! These cookies will go a little harder with time, but are quite soft and best eaten warm