Vegan Fudge with Natures Charm Condensed Milk
Did you know that you can make Vegan Fudge with Natures Charm Condensed Milk? This fudge is made with 80% dark chocolate, coconut oil, sugar and vegan condensed milk. Makes 9 squares. The recipe can easily be doubled if you don't run out of cans 😅
Servings 9
Equipment
- A sugar thermometer
- A small square baking tin or container (15×15, but bigger if doubling)
- Baking Paper
- wooden spoon
- saucepan
Ingredients
- 1 200g Natures Charm Condensed Milk available at faithful to nature
- 1/4 cup Brown sugar
- 100 g 80% Dark Chocolate broken up into small pieces
- 3 tbsp coconut oil
Instructions
- First, chop up the chocolate and measure out coconut oil
- Then cut a piece of baking paper to line your small square container or tin (will help to remove fudge later)
- In a small saucepan over very low heat, melt your Vegan Condensed Milk and sugar until smooth.
- Then slowly increase the heat, stirring once or twice while it bubbles. Use a sugar thermometer to get the fudge up to 114C, then remove from heat and add the chopped chocolate & coconut oil, stirring until well combined
- Pour into the lined container, spread evenly, sprinkle with sea salt if desired, & set at room temp for 15minutes, then in the fridge for 1 hour. Enjoy.