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Choc-Chip Peanut Butter Oat Cookies

A recipe for my Choc-Chip Peanut Butter Oat Cookies made these with gluten-free Oats, peanut butter and chocolate chips.
Course Dessert, Snack
Cuisine American
Keyword Chocolate, Cookies, Gluten Free, gluten free baking, oats


  • baking tray


  • 220 g peanut butter I used @eatnakednudefood
  • 1 cup Oats not a heaped cup or cookies will go dry
  • 120 g coconut OR brown sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs room temp (not small eggs)
  • 1/2 tsp baking soda not powder
  • 1 handful choc chips I used dark choc
  • 1/3 cup coconut flour for rolling
  • sea salt optional


  • Preheat oven to 180C
  • Beat sugar, vanilla, eggs & peanut butter till very smooth
  • Add dry ingredients (oats, baking soda, choc chips) & mix well
  • Add coconut flour to your hands to help with rolling the dough into balls. Make sure not to use to much on your hand our your cookies will be dry.
  • Flatten & shape into cookies, place on a baking tray lined with baking paper
  • Bake for 10 – 12 minutes, cool on the tray & then place on a cookie rack to cool completely. Sprinkle with sea salt if desired.
  • Store in an airtight container at room temperature.