In bowl 1, sift the coconut flour, cornflour, baking powder and xanthan gum
In bowl 2, whisk the eggs, yoghurt, milk, maple/agave syrup and vanilla
Pour wet ingredients into dry ingredients and whisk together with a fork until smooth
Add some coconut oil to a pan on a low to medium heat and pour a tablespoon spoon of batter into the pan.
Let cook for 3-4 minutes on low heat until little bubbles start to form, then flip and cook for 2 minutes on the other side or until the pancake looks fluffy and is bouncy to the touch. NB: Cook the pancakes slowly over low heat, the key is to brown them nicely, which makes for an easy flip. Don't rush these pancakes.
Serve with your favourite toppings such as Nutriday Double Cream Plain yoghurt, bananas, strawberries, maple syrup, chocolate chips, peanut butter