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Coconut Milk Vanilla Berry Panna Cotta

Servings 2

Ingredients

For Vanilla Layer

  • 400 g Coconut Milk
  • 1 heaped Tsp of Gelatin Powder
  • 1 tsp Vanilla Extract
  • 30 ml Maple or Agave syrup

For Berry Layer

  • 1/3 cup mixed berries strawberries and blueberries chopped
  • 1 tsp sugar
  • 1 tbsp water

Instructions

For Vanilla Layer

  • Shake the can of coconut milk
  • Pour half the coconut milk into a saucepan and stir in the teaspoon of gelatin powder and leave for 5 minutes
  • Next, put the saucepan onto the stove and slowly heat coconut milk and gelatin mixture till it just starts to steam
  • Take off the heat and whisk in the remainder of the coconut milk, honey and vanilla extract (if you want to do the Acai version, add in a 1/2 tsp of Acai Powder)
  • Cool in the saucepan for 5 minutes
  • Pour this mixture into small bowls or ramekins and chill overnight

For Berry Layer

  • In a saucepan over low heat cook the berries with water and sugar until soft (10 minutes). Use a wooden spoon to help stir and soften. Once cooled, top the pana cotta with the berry mixture