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3 Ingredient Mango Sorbet
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3 Ingredient Mango Sorbet

Today's self-isolation recipe is a simple and refreshing 3 Ingredient Mango Sorbet, and you don't need an ice cream maker, just a blender or food processor. 
Course Dessert, Snack, treats
Cuisine American, Italian
Keyword broiled grapefruit, dairy free, dairy free desserts, easy recipes, Healthy, Mango Chia Pudding, Mango Sorbet, sorbet, vegan
Servings 6
Author Cat Barker

Equipment

  • Blender

Ingredients

  • 2 large Mangoes
  • 1 Lime or Lemon Juiced
  • 1 tbsp Maple Syrup or Honey

Instructions

  • Cut Mango into cubes (removing skin) and freeze overnight
  • The next morning in a blender or food processor, blitz up mango, the juice from the lime or lemon and the honey/maple syrup. If too thick, add a few drops of water or coconut milk
  • Once smooth, spread into a container or baking tray and freeze for at least two hours before serving.