Almond Flour Cookies with Honey Powder
These Almond Flour Cookies with Honey Powder taste similar to a shortbread biscuit but they are richer in taste due to the use of almond flour. The honey powder is the only sweetener used in this recipe. These cookies are gluten free and refined sugar free and a perfect treat to eat with a cup of tea.
Servings 6
Ingredients
- 100 g Almond Flour
- 3 tbsp Honey Powder Chayah Foods
- 3 tbsp Salted butter softened
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 190C and line a baking sheet with baking paper
- Mix all the ingredients together with a wooden spoon to forn a crumbly dough
- Now start to use your hands to help make the dough more pliable.
- Flatten balls of dough out with your hand (onto a separate piece of baking paper) and use a cookie cutter to cut shapes or a fork to just push down
- Bake for 10 minutes or until golden brown
- Remove from oven and cool for 10 minutes and the cookies will harden