Best Ever Pad Thai Bowls
A recipe for Best Ever Pad Thai Bowls that will satisfy your take-out cravings once and for all. Made with rice noodles, tamari, lime, coconut sugar, peanuts, chives and a few bean sprouts.
Servings 2
Equipment
- pan
- saucepan
Ingredients
- 200 g Flat Rice Noodles
- 2 Eggs
- 2 tbsp vegetable oil
- 1 handful chives
- 2 tbsp tamari sauce or soya sauce
- 1 tbsp coconut sugar or brown sugar
- 1/2 lime
- 1/2 cup bean sprouts
To serve:
- handful crushed peanuts
- 1 lime
- handful Coriander
- sprinkle chilli flakes
Instructions
- Boil your noodles in a pot until they are soft and then rice in cool water. Make sure they are cooked, but not too soft as we will be heating them up again.
- Whisk your egg, heat up a pan add a small slash of o your oil (a tsp) and fry your egg like an omelette. Once its cooked, place on a chopping board and slice into thin strips.
- Heat remaining oil in your pan on medium-high heat then add the noodles, chives, tamari, sugar and lime juice to the pan. Add a few tablespoons of water to ensure noodles dont stick.
- Add the bean sprouts, crushed peanuts, chilli flakes and a lime wedge to serve.