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Cassava Chocolate Banana Bread
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Cassava Chocolate Banana Bread

A recipe for a gluten-free Cassava Chocolate Banana Bread that is super moist and filled with pops of milk chocolate. 
Course Dessert
Cuisine American, South African
Keyword Baking, banana bread, cassava flour, chocolate banana bread, dairy free desserts, Gluten Free, gluten free baking
Prep Time 15 minutes
Cook Time 35 minutes
Servings 10

Equipment

  • loaf pan
  • bowls
  • measuring cups

Ingredients

  • 170 g Cassava Flour
  • 1/2 tsp bicarb
  • 1 tsp xanthan gum
  • 200 g brown sugar/coconut sugar
  • 100 g sunflower oil
  • 3 medium bananas
  • 2 large eggs
  • ½ cup milk or milk alternative
  • 1 tsp vanilla extract
  • Half cup of choc chips
  • _

Instructions

  • Preheat oven to 180C
  • Line a baking loaf pan with baking paper and grease with a little bit of oil
  • You’ll need two bowls.
  • In bowl 1: Mash banana & then whisk in eggs, milk, oil, vanilla, sugar
  • In bowl 2: Sift cassava, bicarb & xanthan gum.
  • Fold the flour mixture into the banana mixture & once combined, add in chocolate chips
  • Bake for 35 – 45 minutes or until golden & skewer inserted comes out clean! Enjoy 🤤