Go Back
Chocolate Granola Tarts
Print Pin

Chocolate Granola Tarts

Course Breakfast, Dessert, Snack
Keyword Chocolate, Christmas, Gluten Free, granola, Tart
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1/2 jar I Heart Granola Cocoa-Nut Affair
  • 4 tbsp Maple Syrup
  • 1 tbsp Coconut flour
  • 1 Tbsp Coconut Oil
  • 200 g Milk Chocolate or a chocolate bar of your choice

Instructions

  • Preheat oven to 160 C 
    2. Grease two mini tart tins or one medium sized tin with butter. If you don't have a tin, you can buy a disposable foil baking tin. 
    3. Mix your granola, maple syrup, coconut oil and coconut flour
    4. Spoon mixture into tins and press down with back of spoon to ensure the mixture is firmly packed
    5. Bake in oven for 15 minutes, remove from heat and cool 
    6. Melt your chocolate in the microwave and then spoon over the tart
    7. Top with berries, cherries or any other fruit you'd prefer