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Creamy Watermelon Sorbet
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Creamy Watermelon Sorbet

Make this Creamy Watermelon Sorbet overnight and serve up the next day. 
Course Dessert
Cuisine Italian
Keyword dairy free, no ice cream machine, sorbet, watermelon, watermelon sorbet
Prep Time 10 minutes
Cook Time 3 hours
Total Time 14 minutes
Servings 4
Author Cat Barker

Ingredients

  • 1 can coconut milk not low fat
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • 2 cups cubed watermelon

Instructions

  • Blend all ingredients in a blender and transfer to loaf pan
  • Place in the freezer for 2 hours and then remove
  • Break frozen watermelon mixture into chunks and place back in the blender, untill a creamy consistency is reached.
  • Place back in a loaf pan or container and then in freezer to firm up for about 30 minutes.