Eat Naked Peanut Butter Christmas Cookies
Eat Naked have just launched their new Peanut Butter Cookies, which are vegan and preservative-free. While these cookies are not gluten-free, they have very little flour and mostly consist of oats that sandwich a thick layer of Eat Naked Peanut Butter.
- 6 packets Eat Naked Peanut Butter Cookies
- 160 g Icing Sugar sifted
- 60 ml hot water
- ½ tsp Almond Essence optional
- Gel Food colouring red and green
- Gold & white sprinkles
You will need four bowls. In the first bowl, create the white icing mixture by combining the hot water, icing sugar and almond essence. Divide mixture into 3 separate bowls
In bowl 1 – leave icing white, in bowl 2 add two drops of red food colouring and in bowl 3 add two drops of green food colouring, mixing until the icing changes colour
Now dip the cookie faces into the icing, ensuring not to make the icing to thick
Let it dry for a few seconds and then top with your sprinkles
Serve and Enjoy!