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Gut Friendly Thai Green Curry Paste

Makes around 200g Paste
This Thai Green Curry paste is easier to digest and uses milder chilies than a traditional Green Curry. It is also FREE FROM gluten (I use tamari instead of soy), animal products (no fish or shrimp paste used), preservatives and garlic (known to trigger bloat).
Prep Time 10 minutes

Equipment

  • Blender / Food Processor
  • knife
  • chopping board

Ingredients

  • 2 green serenade chillies
  • 2 salad onions
  • 100 g coriander leaves & stems
  • 2 Lime Leaves
  • 1 lemon grass stalk crush stalk
  • 1 tsp of ground coriander
  • 1 tsp cumin seeds
  • 1 tsp ground ginger
  • 2 tbsp. sesame oil
  • ΒΌ cup tamari
  • Zest 1 lime
  • 1 tbsp. water

Instructions

  • Roughly chop chillies, onions and the white part of the lemon grass stalk
  • Add all ingredients to the Blender and pulse
  • Leave the paste in the blender and set aside, we will be using this paste in our green curry