Go Back
Print Pin

Healthier Avo, Feta and Beetroot Ciabatta

Try a new twist on bruschetta, topped with avo, feta, beetroot and radish.  It makes a fab starter for a dinner. 
Course Appetizer
Cuisine Italian
Keyword ciabatta, starter, toast
Prep Time 10 minutes
Servings 2
Author Cat Barker

Ingredients

  • 2 slices Gluten Free Seed Bread woolworths or jacksons
  • 1/2 avocado
  • 6 rosa tomato's sliced
  • 1 block feta cheese
  • 3 slices beetroot picked, from jar
  • lettuce leaves your choice
  • salt & pepper to taste
  • Lemon juice to taste
  • 3 radishes sliced
  • 15 ml vinegar
  • 5 ml sugar

Instructions

  • Mash your avo with a fork and add salt, pepper and lemon juice to taste 
  • Add your sliced radishes to a small bowl and pickle them in 15 ml of vinegar and 5 ml of sugar. 
  • Cut your beetroot into small little cubes and shred your lettuce 
  • Toast your bread until brown and put each piece of toast on a small plate, then halve avo mixture and gently spread over the toast. 
  • Divide the beetroot, feta, lettuce and tomatoes and pile on top. Remove radishes from vinegar and sugar mixture and place on the ciabatta. Season further to serve if required.