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Healthy Spelt Doughnuts

Course cake, Dessert, tea
Cuisine American
Keyword donut recipes, donuts, doughnuts, healthy spelt donuts, spelt chocolate donuts, spelt doughnuts
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Author Cat Barker

Equipment

  • 2 bowls
  • 1 doughnut pan
  • whisk

Ingredients

  • 2 cups Spelt flour
  • 1/2 cup coconut sugar
  • 2 tsp baking powder Royal Baking Powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 300 ml almond milk
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla essence

For Glaze

  • 2 cups milk chocolate chips
  • 2 tbsp. coconut oil
  • Toppings your choice

Instructions

  • Preheat the oven to 200 degrees C and spray a doughnut pan with cooking spray.
  • In bowl 1, mix the dry ingredients together
  • In bowl 2, mix the wet ingredients together
  • Pour the wet ingredients into the dry and mix until combined. Do not overmix.
  • Spoon the batter into the doughnut pan holes, a third of the way full
  • Bake for 10-12 minutes, or until a toothpick comes out clean. Place doughnuts on a cooling rack, with another baking pan placed underneath for easy glazing.
  • In a small saucepan, melt the chocolate chips and coconut oil over very low heat
  • Stir until evenly combined, and remove from heat.
  • Allow to cool slightly, but not harden, then pour over the doughnuts with a spoon. Sprinkle preferred toppings, such as sprinkles or icing, I used pistachio and dried flowers.