In a food processor or blender, combine the lemon juice & salt, cumin and drained & rinsed chickpeas.

Add the tahini to the food processor & blend until the mixture is creamy, stopping to scrape down any mixture that may be stuck

While running the food processor, drizzle in 2 tablespoons water. Scrape down the food processor, and blend until the mixture is smooth & creamy, add another 3 Tbsp. water if needed.

Drizzle in the olive oil & blend until the mixture is super smooth, about 2 minutes.

Taste & adjust as necessary— you may want more salt & lemon juice.

Scrape the hummus into a serving bowl or platter, and top with garnishes of your choice, and serve.