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Mango and Coconut Chia Pudding
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Mango and Coconut Chia Pudding

A sweet mango and coconutty chia pudding that uses only a handful of ingredients.
Course Breakfast
Keyword breakfast, Chia Pudding, coconut, dairy free, Gluten Free, Mango Chia Pudding
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author Cat Barker

Ingredients

  • 1/4 cup chia seeds
  • 1 mango ripe
  • ½ can coconut milk
  • 1 tsp vanilla essence
  • 2 tbsp. maple syrup

Instructions

  • Peel your mango and chop into small cubes before blending in a food processor. If you do not have a food processor / blender, then just mash the mango in a bowl
  • Mix the chia seeds, maple syrup and vanilla together in a bowl. Let sit on the counter for 10 minutes
  • Layer your mango puree and chia seeds in a glass and chill in the fridge for 30 minutes. Top with granola or more mango - i topped mine with edible flowers