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milk tart chia pudding
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Milk Tart Chia Pudding

Today's recipe is for my ultimate breakfast dessert hybrid Milk Tart Chia Pudding.
Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 6 hours
Servings 4

Ingredients

  • 1/3 cup chia seeds
  • 1 cup plant-based milk of choice more if needed
  • 2 tsp vanilla essence
  • 4 tbsp maple syrup plus more for serving
  • 1 tsp cinnamon plus more for serving
  • 1/2 tsp nutmeg
  • coconut cream for serving
  • cinnamon stick for serving

Instructions

  • Mix chia seeds. spices, milk, vanilla and 2tbsp of maple in a bowl
  • Let sit for 2 minutes until it begins to gel, and then give it a good mix again with a fork or a whisk.
  • Pour into 4 x small ramekins.
  • Pour remaining maple into the chia and it should sink to the bottom of your ramekin / small jar.
  • Set in the fridge overnight
  • In the morning, top with coconut cream or double cream, a drizzle of maple, dusting of cinnamon and cinnamon stick