Raspberry Powder Chia Pudding
Recipe for a vegan and gluten-free Raspberry Powder Chia Pudding. Chia Puddings are great timesavers and you can make them the night before, enjoying them in the morning without any hassle
Ingredients
- 3/4 cup unsweetened almond milk
- 10 fresh raspberries
- 1 tsp raspberry powder plus more for dusting
- 3 tablespoons chia seeds
- 1 tbsp. maple syrup
- 1 tbsp. coconut yoghurt
Instructions
- Wash the raspberries and using a fork, mash them into the almond milk. Then add your raspberry powder.
- Fill the raspberry milk mixture in a glass and add the chia seeds. Give it a good mix and set it aside in the fridge overnight
- Top with coconut yoghurt if you would like, plus more raspberries.
Notes
Raspberry Powder can be purchased fro Chayah Foods South Africa