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Small Batch Almond Flour Blueberry Muffins
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Small Batch Almond Flour Blueberry Muffins

Did some experimenting and came up with a recipe for Small Batch Almond Flour Blueberry Muffins. These blueberry muffins are gluten-free, using almond flour and make 4 large blueberry muffins. 
Course Breakfast, Dessert, Snack
Cuisine South African
Keyword Almond flour cookies, blueberry, Blueberry muffins, breakfast, carrot muffins, Gluten Free, snack
Servings 4

Ingredients

  • 140 g Almond flour
  • 50 g Coconut or brown sugar
  • 1 tsp baking powder
  • 3 tbsp. oil
  • 50 ml almond milk
  • 1 jumbo egg
  • ½ tsp vanilla essence
  • ½ cup fresh blueberries Flavourburst from Woolworths
  • pinch of xantham gum

Instructions

  • Preheat the oven to 180 C
  • Line a muffin pan 4 paper muffin liners.
  • In a large bowl, stir together the almond flour, sugar, baking powder and pinch of xantham gum
  • Mix in the oil, almond milk, eggs, and vanilla
  • Mix in the blueberries. (careful not to overmix and make sure the blueberries are dry)
  • Distribute the batter evenly among the muffin cups.
  • Bake for about 25 - 30 minutes, until the top is golden and muffins are cooked through.