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Mango and Black Rice Salad
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Sweet and Salty Mango & Black Rice Salad

Course Side Dish
Cuisine Chinese
Keyword black rice, Gluten Free, rice salad, vegan
Servings 2

Ingredients

  • ½ mango cubed, skin removed
  • ½ cup of Black Rice
  • 10 snap peas
  • ½ cup grated carrot
  • ½ cup chickpeas drained.
  • 1 Tbsp. Rice Vinegar
  • 2 Tbsp. Tamari
  • 3 Tbsp. Olive Oil
  • 1/2 tsp fresh ginger finely grated
  • 1 tsp maple syrup
  • 2 tbsp. Water reserved from rice

Instructions

  • Boil your rice in water until cooked and then drain remaining water, reserving 2 tbsp for the dressing
  • Make your dressing by combining all the above dressing ingredients together (whisk with a fork in a small bowl)
  • Chop your mango into cubes, snap peas into thirds and grate your carrot.
  • Toss this mixture into your cooled rice and add the dressing
  • Serve and enjoy