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Vegan Chickpea Freezer Fudge

This is my recipe for a delicious Vegan Chickpea Freezer Fudge, that is not only gluten and dairy-free, but also fuss-free, as you pop the mixture straight into a tray to freeze. No candythermometer needed! I have tested the recipe 4 times, so it’s fool proof too!
Course Dessert, Snack
Cuisine American
Keyword Chickpea fudge, chocolate fudge, dairy free desserts, freezer fudge, Gluten Free, vegan, VEGAN FUDGE
Prep Time 20 minutes
Cook Time 2 hours
Servings 12
Author Cat Barker

Equipment

  • Square Baking Tray (20 - 24cm)
  • Food Processor or Blender (not Nutribullet)
  • Small saucepan
  • measuring cups

Ingredients

  • 2 cans chickpeas thouroughly drained
  • 1 cup sugar free peanut butter
  • 2 tbsp Maple Syrup
  • 1/2 cup icing sugar
  • 1 tsp vanilla essence or extract
  • 1 pinch sea salt

For Topping

  • 100 g 70% Dark Chocolate

Instructions

  • Once your chickpeas are rinsed and drained add them to a blender with all of the ingredients (except the chocolate)
  • Blend together until smooth. The mixture should resemble a pliable dough but if it is too thick add another teaspoon of maple syrup.
  • Spoon the mixture out into a square baking tray, lined with baking paper, spreading out evenly.
  • Freeze the fudge for an hour
  • Melt 100g dark chocolate (broken up pieces) in a saucepan over very low heat, stirring until all the chocolate is melted.
  • Pour the chocolate over the frozen fudge mixture. Freeze for another two hours or overnight.
  • Cut the fudge into squares and eat or freeze to eat later.

Notes

Remember the fudge will soften if kept out of the freezer for longer than 15 minutes.