Today I am sharing my recipe for Soft Buckwheat Vanilla Pancakes, that are fluffy, moist and speckled with vanilla. This recipe uses buckwheat flour, baking powder, sugar, eggs, vanilla paste and coconut milk and is a gluten and dairy-free recipe.
Servings 4
Equipment
- pan
- bowl
- whisk
Ingredients
- 1 cup buckwheat flour
- 1 tsp baking powder
- 2 tsp sugar / coconut sugar
- 1 large egg
- 1 cup coconut or dairy milk
- 2 tbsp oil / coconut oil
- 1/2 tsp vanilla pastes or 1 tsp vanilla extract
Instructions
- Mix dry ingredients together
- In a separate bowl whisk wet ingredients until frothy
- Add wet ingredients to dry and mix well
- Heat some extra oil in a non stick pan over a medium heat and dollop 2tbsp of batter into a circle to make a pancake / crumpet.
- Cook until bubbles form and then flip and cook till brown
- Serve with maple syrup, vanilla coconut yoghurt and fruit.