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Chai Flavoured Spelt Waffles

Course Breakfast, Dessert
Cuisine American
Keyword chai, spelt flour, waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Cat Barker

Equipment

  • waffle iron
  • bowl
  • whisk
  • measuring cups

Ingredients

  • 2 cups Spelt flour
  • 2 tbsp organic cane sugar
  • 1 1/2 tbsp baking powder
  • Pinch salt
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 1/2 cups almond milk
  • 1 teaspoon vanilla essence
  • 1/3 cup coconut oil melted not hot
  • 1 small egg
  • Berries or Apple optional
  • Maple syrup or honey optional
  • Coconut Yoghurt optional

Instructions

  • Turn on the waffle iron.
  • Whisk together the dry ingredients.
  • Whisk the oil and egg and add to the dry ingredients
  • Spray the waffle iron with a little coconut oil spray, or brush with butter
  • Put the batter in the waffle iron and cook until the steam stops from the sides of the waffle iron – spelt flour can be stick so make sure the waffles are well done before removing.
  • Top with coconut yoghurt, berries and maple syrup if you would like